German Recipes
German, Austrian, Czech, & Hungarian
The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world, travelling with pioneers, migrants and refugees as part of their incredibly rich and robust cultural heritage.
Luchow's German Cookbook
"Luchow's German Cookbook, " compiled by Mitchell in 1952. The recipes represent the finest collection of authentic and purely German dishes ever published in America.
German and Bavarian-style Wisconsin Bratwurst with Mustard - Wis
Can't you just hear them sizzling on the grill? Eight German-style smoked bratwurst...created from a century-old recipe. Four Bavarian-style with beer and zip. All are fully-cooked and come with two specialty mustards.Net wt. 2 lb. 4 oz.
Invitation to Dine: Recipes
The First Lady of the German Federal Republic presents a personal collection of more than 175 recipes handed down over generations and enhanced by her own innovations.
German Cookbook
Mimi Sheraton offers hundreds of recipes that serve as an informal guide to eating your way around Germany.
Black Forest Brew Haus
Beer has been a popular beverage since the earliest civilizations. It originated in ancient Mesopotamia, Egypt and Greece. The fine art of brewing, however, reached maturity in Europe of the Middle Ages. The finest beers have their origins in Germany.







