Very Salad Dressing

Recipes are updated and improved family treasures passed down from Burns"™s grandmother. Includes 20 dressings that double as marinades. According to Food Technology magazine"™s 2002 food trend report, Americans are eating more salad: 71 percent of shoppers reported trying to include more fruits and veggies in their diet, and sales of fresh-cut salads jumped 10 percent over last year. Salad is a celebration of the season"™s freshest vegetables and when doused in delicious dressings, its flavors and textures dance on the palate. Spice up your salads with Very Salad Dressing, a collection of more than 70 mouthwatering recipes, from standards like Bob"™s Blue Cheese or Olive and Herb Vinaigrette to more creative dressings like Red Onion and Poppy Seed or Pear-Apple Surprise. You"™ll find dressings and marinades made from oil and vinegar (including five Caesar variations) and fruits and vegetables, as well as creamy dressings. Ditch the pricey processed commercial dressings"”with Very Salad Dressing, you"™ll master a variety of homemade dressings that will please your family, friends, and most of all, your taste buds.