Pasta (Culinary Classics)

This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Pasta. It has been a staple food for thousands of years. It's the most versatile convenience food ever--cheap, quick, and easy to prepare, and a perfect match for just about anything. Here are more than 60 classics, quick dishes, meatless dishes, and heartier dishes, as well as recipes for exquisite sauces. Recipes include: Oriental Caserecce; Penne with Spicy Olive Sauce; Baked Stuffed Mushrooms; Tuscan Pazanella; and Seafood Sauce.