One-Pot

Cooking in one pot, which could be a wok, a frying pan, or a casserole dish, is simple and undoubtedly delicious. This book features a wide variety of soups and starters such as Mediterranean Leek and Fish Soup with Tomatoes, main meals such as Seville Chicken and Fragrant Lamb Curry with Cardamon Spice Rice, and classic vegetarian meals such as Ratatouille. To complete your meal, there are such irresistible desserts as Lemon Surprise Pudding. With a useful, informative introduction and over 100 simple-to-prepare recipes, this inspirational yet immensely practical book shows just how easy one-pot cooking can be.