Low-Carb, Slow & Easy

Award-winning author Frances Towner Giedt has created the most accessible and appealing collection ever of more then 150 low-carb recipes especially for the slow cooker. The ingredients are readily available, the preparation minimal, the carbs low, and the cooking no-fuss. From appetizers to desserts, and everything in between these recipes range from updated classic comfort foods to creative combinations and flavorings. So even the most health-conscious reader can throw in some ingredients, switch on the slow cooker, stir once or twice--and kick back. Plus, this one-of-a-kind cookbook includes: The latest health information on modified and low-carb diets Easy-to-prepare dishes for every occasion Recipes ideal for people with diabetes and heart disease Directions for adjusting cooking times Comprehensive nutritional analysis and food exchanges for each dish