Cooking Secrets of the CIA

A lavishly illustrated companion to the PBS series of the same name presents more than sixty outstanding seasonal and holiday recipes concocted by New York's Culinary Institute of America. From an autumn feast of Apple Sauteed Pork with Shiitake Mushrooms and Shallots and a classic Christmas roast goose to a healthy post-holiday treat of Vegetable Couscous and a Valentine's Day repast of Grilled Breast of Pheasant and Saffron Risotto, you'll find something for every occasion to delight family and friends.