Complete Meat Cookbook

Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb. More than 230 recipes specially created for the lean cuts on the market today. Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces. Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.