Chinese Recipes
Wild Chrysanthemum Flower (Chrysanthemum indicum; Ye Ju Hua) Whole: 500 gm (1.17 lb): V
Edible Chrysanthemum flowers and leaves figure as garnish and ingredients in innumerable Chinese recipes. Chrysanthemum is often combined with tea leaves to make a delicious drink. Medicinally, Chrysanthemum is used as an infusion, decoction, tincture and poultice.
Wild Chrysanthemum Flower (Chrysanthemum indicum; Ye Ju Hua) Powdered: 500 gm (1.17 lb): V
Edible Chrysanthemum flowers and leaves figure as garnish and ingredients in innumerable Chinese recipes. Chrysanthemum is often combined with tea leaves to make a delicious drink. Medicinally, Chrysanthemum is used as an infusion, decoction, tincture and poultice.
Thousand Recipe Chinese Cookbook
Retail: $22.95 (32% off!)
(Cooking.com)
Thousand Recipe Chinese Cookbook
Japanese Cuisine
Retail: $15.95 (26% off!)
(Overstock Books)
Following the phenomenal success of its CHINESE CUISINE cookbooks, Taiwan's world-famous Wei-Chuan Cooking School is expanding to cover cuisines from all over the world. Almost all recipes are complemented by full color photographs. Each recipe is...
Chinese Immigrant Cooking
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
130+ recipes for much-loved Chinese comfort food recipes plus complete menus for traditional banquets. Large format.
Revolutionary Chinese Cookbook : Recipes from Hunan Province
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
Recipes and fascinating tales from one of China's most vibrant culinary regions.