German Cooking

German cooking is more than sausage and sauerkraut. This collection of 200 recipes combines the traditional with lighter dishes that reflect the contemporary German lifestyle. Includes classics like Wiener Schnitzel and Black Forest Cake, plus modern innovations such as Quick Marinated Beef, and Chilled Peach& Plum Soup. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.