Appetizer Recipes
Creamy Parmesan Artichoke Dip
Your guests will be begging for the recipe to this amazing appetizer... but your secret is safe with us. Thick and creamy, with smooth cheese and delicate hearts of artichoke throughout, this pre-made dip comes ready to impress at any dinner or party.
Shortcut Cooking
With over 150 recipes, this book provides main course, appetizer, and dessert dishes, as well as quick and easy blender breakfast drinks.
The Short-Cut Cook : Make Simple Meals
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup.
Tapas
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes.
Small Plates
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small!







